Filed under: Rootie
I’m trying to decide if I should continue, for the time being, with the whole lose-the-weight plan, or put it on hold until after I recover from the hip surgery. The biggest part says keep it up until then, then put it on hold immediately after, just because I’m going to have enough to deal with without having to explain to all my caretakers that I want balsamic vinegar on my salad and not creamy ranch. Experience tells me that the painkillers I’ll be taking (lorcet) will effectively nullify my appetite, but healing takes calories and if I know my mother, she’ll be putting cheese smothered lentil loaf in front of me every day. Maybe I should hide cans of vienna sausages in the bedside table. Blech. ok, here’s what I’d like. Suggestions for super easy, good for you, tasty food that can be prepared by the culinarily challenged. I’m thinking Lean Cuisine.
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Do you actually have your surgery date? I’ve been doing horrible. I’m bouncing back between 2-3 pounds and have just been in a slump recently. I’m hoping to hop back onto the wagon. It’s typical. I was doing great for around 3 weeks and then boredom sets in, even though you would think the weight loss would inspire me… I’ll think of recipes that you could at least prepare and freeze so that you don’t have to do much preparation…
Comment by Doobie September 10, 2007 @ 1:59 amoctober 1. I would LOVE some make ahead recipes. I don’t ever make anything ahead, so freeze for later stuff isn’t in my repetoir.
Comment by rootie2t September 10, 2007 @ 5:41 pm